외국인을 위한 짜파게티조리법

2007-04-30 アップロード · 362 視聴

①물 600cc(3컵 정도)를 끓인 후 면과 건더기 스프를 넣고 5분 30초간 더 끓입니다.

Get that 600cc water boiling first. Then you put the a round noodle and dried vegetables.

after that you should continue to boil the water for about 5m 30s.



②물 8스푼 정도만 남기고 따라 버린 후 과립 스프와 올리브조미유스프를 잘 비벼드시면 됩니다.

Drain out almost all the water from the pot but you have to leave 8 spoonful water which melt granular dried Chajang source which is packed by metalic packet and olive oil in the pot.(This is very import!ant.)



③기호에 따라 오이, 양파 등 생야채와 곁들여 드시면 더욱 맛있습니다.

Going after your taste or favorite you may add some indgrients like sliced cucoomber, onion and so on raw vagetables then you'll feel better taste.

tag·외국인을,위한,짜파게티조리법

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