Friday's® Restaurants Announce Seven New Menu Items from $5.99 featuring a Sauce by the Grand Champion of the Jack Daniel's World Championship Invitational Barbecue™ Competition.
T.G.I. Friday's restaurants announced it will feature Jack™ Championship BBQ sauce, the actual sauce recipe developed by Chad Hayden, the Grand Champion of the Jack Daniel's World Championship Invitational Barbecue™ competition, on seven new menu items at over 600 U.S. restaurants beginning today.
"T.G.I. Friday's is absolutely fanatical about bringing the most compelling, on-trend, best-in-class food and beverage to our guests," said Andrew Jordan, senior vice president of marketing for T.G.I. Friday's USA. "If you think our original Jack Daniel's Grill® is good, wait until you try this award-winning sauce."
The annual Jack Daniel's World Championship Invitational Barbecue™ competition features over 60 teams from around the world who bring their unique Barbecue recipes to Lynchburg, Tennessee to compete for the Grand Prize.
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