September is All-American Breakfast Month, and while 75 percent of Americans say they prefer a hot breakfast to a cold one, the majority of Americans will settle for cold, wet cereal. That's why Lisa Lillien, host of the popular Hungry-Girl.com Web site, has teamed up with Egg Beaters® with Yolk to ensure hungry girls and men, alike, surprise themselves with a delicious, healthful and quick breakfast.
The traditional All-American breakfast consists of eggs, bacon and toast, but a survey commissioned by Egg Beaters with Yolk earlier this year surprisingly revealed that while eggs are a top choice for a hot breakfast, many people avoid them. The high fat, calories and cholesterol associated with shell eggs lead many to seek other breakfast alternatives. Egg Beaters with Yolk has good news for egg lovers everywhere. Consumers can now enjoy their top breakfast choice with all of the flavor and nutritional benefits of shell eggs, but without the negatives. Egg Beaters with Yolk, made from real eggs, contains just 1.5 grams of fat, 40 calories and 50 mg of cholesterol, which is 70 percent less fat, 75 percent less cholesterol and 45 percent less calories than shell eggs. Available in four flavor varieties, including Original, Southwestern, Cheese and Chive, and Garden Vegetable, Egg Beaters with Yolk gives everyone an unexpected option at the breakfast table.
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